Career Details
Certified Culinary Administrator
Description
This certification is for an executive level chef who is responsible for the administrative functions of running a professional food service operation. This culinary professional must demonstrate proficiency in culinary knowledge, human resources, operational management and business planning skills. This position supervises at least 10 fulltime equivalent employees and reports directly to the owner, general manager or corporate office.
Details
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Answer
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Certificates
Certificate name
Certified In Customer ServiceCertifying Organization
Global Foodservice Institute
Type
Core
Certificate name
AMSA Culinary Meat Selection & Cookery CertificationCertifying Organization
American Meat Science Association
Type
Core
Certificate name
Certified Professional - Food SafetyCertifying Organization
National Environmental Health Association
Type
Core