Career Details

Certified Culinary Administrator

Description

This certification is for an executive level chef who is responsible for the administrative functions of running a professional food service operation. This culinary professional must demonstrate proficiency in culinary knowledge, human resources, operational management and business planning skills. This position supervises at least 10 fulltime equivalent employees and reports directly to the owner, general manager or corporate office.

Certifying Organization

American Culinary Federation, Inc.

Details

Question:

Answer

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Question:

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Certificates

Certifying Organization

Global Foodservice Institute

Type

Core

Certifying Organization

American Meat Science Association

Type

Core

Certifying Organization

National Environmental Health Association

Type

Core

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