Career Details
Certified In Customer Service
Description
We build a recipe for the front of the house, called a Service Sequence. Who does what, when and how. Implementing Standards of Service, like a HACCP Plan for service. Standards - 1 minute, 2 bites, before the food comes, proper change, fix on the spot and so many more. Service vs Hospitality. Includes why service matters, behaviors that engage guests, listening, recognizing customer turnoffs, emerging trends, feedback, recovering lost customers, value expectations and motivating employees to give great service. Includes the text, "How to Become the Restaurant of Choice - A Fresh Look at Service, Hospitality and the Bottom Line," by Bill "The Restaurant Doctor" Marvin.
Details
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Certificates
Certificate name
Certified Culinary AdministratorCertifying Organization
American Culinary Federation, Inc.
Type
Specialty
Certificate name
AMSA Culinary Meat Selection & Cookery CertificationCertifying Organization
American Meat Science Association
Type
Core
Certificate name
Certified Professional - Food SafetyCertifying Organization
National Environmental Health Association
Type
Core