Career Details
Certified Professional - Food Safety
Description
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
Details
Question:
Answer
Question:
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Question:
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Certificates
Certificate name
Certified In Customer ServiceCertifying Organization
Global Foodservice Institute
Type
Core
Certificate name
Certified Culinary AdministratorCertifying Organization
American Culinary Federation, Inc.
Type
Specialty
Certificate name
AMSA Culinary Meat Selection & Cookery CertificationCertifying Organization
American Meat Science Association
Type
Core