Career Details

Certified Professional - Food Safety

Description

The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.

Certifying Organization

National Environmental Health Association

Details

Question:

Answer

Question:

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Question:

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Certificates

Certifying Organization

Global Foodservice Institute

Type

Core

Certifying Organization

American Culinary Federation, Inc.

Type

Specialty

Certifying Organization

American Meat Science Association

Type

Core

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