Career Details
Description
The Food Safety Modernization Act has recast the food safety landscape adding to the arsenal of required knowledge for those involved in any aspect of the food supply chain. The National Environmental Health Association's (NEHA's) Certified in Comprehensive Food Safety (CCFS) credential is a mark of distinction for more seasoned food safety professionals who aim to demonstrate expertise in the manufacturing and processing areas, whether in a regulatory/oversight role or in a food safety management or compliance position within the private sector.
Details
Certificates
Certificate name
Certified Executive ChefCertifying Organization
American Culinary Federation, Inc.
Type
B - Advanced
Certificate name
Certified Executive Pastry ChefCertifying Organization
American Culinary Federation, Inc.
Type
C - Specialty
Certificate name
Certified Chef de CuisineCertifying Organization
American Culinary Federation, Inc.
Type
B - Advanced
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