Career Details

Certified Master Baker

Description

A baker at this level and for this designation participates in a broad range of complex, technical or professional work activities, performed in a wide variety of contexts with a substantial degree of personal responsibility and autonomy. Responsibility for the work of others and allocation of resources is present. He/she must have the technical and administrative skills necessary to operate and manage the production area of a full-line independent or in-store commercial bakery. He/she must produce high quality bakery foods, and demonstrate a basic knowledge about the principles of sanitation, management, retail sales/merchandising and training.

Certifying Organization

Retail Bakers of America

Details

Question:

Answer

Question:

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Question:

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Certificates

Certificate name

Baking & Pastry

Certifying Organization

YouScience

Type

Core

Certificate name

Certified Journey Baker

Certifying Organization

Retail Bakers of America

Type

Advanced

Certificate name

Certified Baker

Certifying Organization

Retail Bakers of America

Type

Core

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