Description

The Baking & Pastry industry certification exam assesses learners' knowledge of baking terminology, equipment, formula conversions, and practice methods for creating yeast breads, pastries, fillings, cakes, and cookie production. They are also assessed on industry workplace skills, food safety, and understanding the opportunities for careers within the baking and pastry industry.

Certifying Organization

YouScience

Details

Question:

Answer

Question:

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Question:

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Certificates

Certificate name

Certified Master Baker

Certifying Organization

Retail Bakers of America

Type

Advanced

Certificate name

Certified Journey Baker

Certifying Organization

Retail Bakers of America

Type

Advanced

Certificate name

Certified Baker

Certifying Organization

Retail Bakers of America

Type

Core

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