Career Details
Baking & Pastry
Description
The Baking & Pastry industry certification exam assesses learners' knowledge of baking terminology, equipment, formula conversions, and practice methods for creating yeast breads, pastries, fillings, cakes, and cookie production. They are also assessed on industry workplace skills, food safety, and understanding the opportunities for careers within the baking and pastry industry.
Details
Question:
Answer
Question:
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Question:
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Certificates