Career Details

ServSafe Food Handler

Description

The ServSafe Food Handler Program is a complete solution that delivers consistent food safety training to employees

Certifying Organization

National Restaurant Association Educational Foundation

Details

Question:

Answer

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Question:

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Certificates

Certificate name

AMSA Food Safety & Science Certification

Certifying Organization

American Meat Science Association

Type

Core

Certificate name

Food and Nutrition

Certifying Organization

YouScience

Type

Core

Cooks, Fast Food

Median Annual Income

$29,260

Projected Job Growth

-14 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

RealisticConventionalEnterprising

Cooks, Institution and Cafeteria

Median Annual Income

$35,320

Projected Job Growth

+3 %

Career Cluster(s)

Public Service & Safety

Most Common Education Level

No formal educational credential

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

RealisticConventional

Cooks, Restaurant

Median Annual Income

$35,780

Projected Job Growth

+17 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

RealisticConventionalEnterprising

Cooks, Short Order

Median Annual Income

$34,130

Projected Job Growth

-4 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

RealisticConventionalEnterprising

Fast Food and Counter Workers

Median Annual Income

$29,540

Projected Job Growth

+6 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Perform duties such as taking orders and serving food and beverages. Serve customers at counter or from a steam table. May take payment. May prepare food and beverages.

RealisticConventionalEnterprising

Baristas

Median Annual Income

$29,540

Projected Job Growth

+6 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Prepare or serve specialty coffee or other beverages. Serve food such as baked goods or sandwiches to patrons.

RealisticConventionalSocial

Food Servers, Nonrestaurant

Median Annual Income

$33,110

Projected Job Growth

+5 %

Career Cluster(s)

Healthcare & Human Services

Most Common Education Level

No formal educational credential

Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

RealisticSocialConventional

Dining Room and Cafeteria Attendants and Bartender Helpers

Median Annual Income

$31,180

Projected Job Growth

+8 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

RealisticConventionalSocial

Dishwashers

Median Annual Income

$31,200

Projected Job Growth

+1 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Clean dishes, kitchen, food preparation equipment, or utensils.

RealisticConventional