Career Details

Certified Professional - Food Safety

Description

The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.

Certifying Organization

National Environmental Health Association

Details

If significant education or training is needed? No

If significant work experience is needed? No

Is an exam required? Yes

How many years until certification must be renewed? 2 year(s)

Certification can be renewed with Continuing Education Units? Yes

Certification can be renewed with re-examination? No

Certification can be renewed with Continuing Professional Development? No

Certification can be renewed in multiple ways? Yes

Certificates

Certificate name

Food Safety Manager Certification

Certifying Organization

National Registry of Food Safety Professionals

Type

B - Advanced

Certificate name

Certified Food Scientist

Certifying Organization

Institute of Food Technologists

Type

B - Advanced

Certificate name

Animal and Plant Biotechnology

Certifying Organization

NOCTI

Type

A - Core

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