Career Details

Certified In Alcohol Service

Description

As part of the Master Certified Food & Beverage Director (MCFBD) training, you must complete and pass the ServSafe Alcohol certification. The price is $119. We have to set this up with the NRA so contact us to get signed up.

Certifying Organization

Global Foodservice Institute

Details

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Certificates

Certificate name

ServSafe Alcohol

Certifying Organization

National Restaurant Association Educational Foundation

Type

Core

Food Service Managers

Median Annual Income

$63,060

Projected Job Growth

+2 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

High school diploma or equivalent

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

EnterprisingConventionalRealistic

Chefs and Head Cooks

Median Annual Income

$58,920

Projected Job Growth

+8 %

Career Cluster(s)

Management & Entrepreneurship

Most Common Education Level

High school diploma or equivalent

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

EnterprisingRealisticConventional

First-Line Supervisors of Food Preparation and Serving Workers

Median Annual Income

$38,520

Projected Job Growth

+6 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

High school diploma or equivalent

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

EnterprisingConventionalRealistic

Cooks, Restaurant

Median Annual Income

$35,780

Projected Job Growth

+17 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

RealisticConventionalEnterprising

Cooks, Short Order

Median Annual Income

$34,130

Projected Job Growth

-4 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

RealisticConventionalEnterprising

Food Preparation Workers

Median Annual Income

$32,420

Projected Job Growth

-4 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

RealisticConventional

Fast Food and Counter Workers

Median Annual Income

$29,540

Projected Job Growth

+6 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Perform duties such as taking orders and serving food and beverages. Serve customers at counter or from a steam table. May take payment. May prepare food and beverages.

RealisticConventionalEnterprising

Baristas

Median Annual Income

$29,540

Projected Job Growth

+6 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Prepare or serve specialty coffee or other beverages. Serve food such as baked goods or sandwiches to patrons.

RealisticConventionalSocial

Waiters and Waitresses

Median Annual Income

$31,940

Projected Job Growth

+1 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Take orders and serve food and beverages to patrons at tables in dining establishment.

SocialConventionalEnterprisingRealistic

Dining Room and Cafeteria Attendants and Bartender Helpers

Median Annual Income

$31,180

Projected Job Growth

+8 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

RealisticConventionalSocial