Career Details

Food Products and Processing

Description

The Food Products and Processing industry certification exam assesses knowledge in food safety basics, selection and grading of animal carcasses, and wholesale cuts for specific applications. It also covers identification and processing of retail and wholesale cuts of meat by species, fabrication of processed meats, and current industry issues.

Certifying Organization

YouScience

Details

Question:

Answer

Question:

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Question:

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Certificates

Certificate name

Certified Food Scientist

Certifying Organization

Institute of Food Technologists

Type

Advanced

Certifying Organization

NOCTI

Type

Core

Certifying Organization

American Meat Science Association

Type

Core

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