Career Details

Master Certified Foodservice Professional

Description

Reviews all aspects of managing a foodservice operation including customer service, food safety, foodservice math, purchasing, inventory control, beverage, human resources, kitchen, food and service management, menu design and analysis, and accounting and financial management.

Certifying Organization

Global Foodservice Institute

Details

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Certificates

Certificate name

Certified Food and Beverage Executive Application, Online Study Guide and Exam (ExamFlex)

Certifying Organization

American Hotel and Lodging Association Educational Institute

Type

Advanced

Certificate name

Certified Correctional Food Systems Manager

Certifying Organization

American Correctional Food Service Association

Type

Advanced

Certificate name

Certified Food Executive

Certifying Organization

International Food Service Executives Association

Type

Core

Chefs and Head Cooks

Median Annual Income

$58,920

Projected Job Growth

+8 %

Career Cluster(s)

Management & Entrepreneurship

Most Common Education Level

High school diploma or equivalent

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

EnterprisingRealisticConventional

First-Line Supervisors of Food Preparation and Serving Workers

Median Annual Income

$38,520

Projected Job Growth

+6 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

High school diploma or equivalent

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

EnterprisingConventionalRealistic

Cooks, Institution and Cafeteria

Median Annual Income

$35,320

Projected Job Growth

+3 %

Career Cluster(s)

Public Service & Safety

Most Common Education Level

No formal educational credential

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

RealisticConventional

Cooks, Private Household

Median Annual Income

$42,590

Projected Job Growth

-6 %

Career Cluster(s)

Management & Entrepreneurship

Most Common Education Level

Postsecondary certificate

Prepare meals in private homes. Includes personal chefs.

RealisticConventionalSocial

Cooks, Restaurant

Median Annual Income

$35,780

Projected Job Growth

+17 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

RealisticConventionalEnterprising

Cooks, Short Order

Median Annual Income

$34,130

Projected Job Growth

-4 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

RealisticConventionalEnterprising

Food Servers, Nonrestaurant

Median Annual Income

$33,110

Projected Job Growth

+5 %

Career Cluster(s)

Healthcare & Human Services

Most Common Education Level

No formal educational credential

Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

RealisticSocialConventional

Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

Median Annual Income

$29,220

Projected Job Growth

0 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.

SocialEnterprisingConventional

First-Line Supervisors of Personal Service Workers

Median Annual Income

$46,690

Projected Job Growth

+10 %

Career Cluster(s)

Healthcare & Human Services

Most Common Education Level

High school diploma or equivalent

Supervise and coordinate activities of personal service workers.

EnterprisingConventionalSocial

First-Line Supervisors of Retail Sales Workers

Median Annual Income

$46,730

Projected Job Growth

-6 %

Career Cluster(s)

Marketing & Sales

Most Common Education Level

High school diploma or equivalent

Directly supervise and coordinate activities of retail sales workers in an establishment or department. Duties may include management functions, such as purchasing, budgeting, accounting, and personnel work, in addition to supervisory duties.

EnterprisingConventionalSocial