Career Details

AMSA Culinary Meat Selection & Cookery Certification

Description

The American Meat Science Association (AMSA) Culinary Meat Selection & Cookery Certification verifies individuals possess knowledge and skills needed to thrive within the restaurant and culinary industries.

Certifying Organization

American Meat Science Association

Details

If significant education or training is needed? No

If significant work experience is needed? No

Is an exam required? Yes

How many years until certification must be renewed? Unknown year(s)

Certification can be renewed with Continuing Education Units? No

Certification can be renewed with re-examination? No

Certification can be renewed with Continuing Professional Development? No

Certification can be renewed in multiple ways? No

Certificates

Certificate name

Certified Executive Chef

Certifying Organization

American Culinary Federation, Inc.

Type

B - Advanced

Certificate name

Certified Executive Pastry Chef

Certifying Organization

American Culinary Federation, Inc.

Type

C - Specialty

Certificate name

Certified Chef de Cuisine

Certifying Organization

American Culinary Federation, Inc.

Type

B - Advanced

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