Career Details

Certified Restaurant Server

Description

Today's successful resuarant servers must have effective cost control and sanitation standards as well as expertise, sound judgment, and practical skills. They must keep pace with change, improve their knowledge, and share their experience with others. The Hospitality Skill Certification for Restuarant Servers designation provides recognition for these skills.

Certifying Organization

American Hotel and Lodging Association Educational Institute

Details

Question:

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Certificates

Certificate name

Certified Home Brewers

Certifying Organization

Specialty Coffee Association of America

Type

Core

Cooks, Fast Food

Median Annual Income

$29,260

Projected Job Growth

-14 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

RealisticConventionalEnterprising

Cooks, Short Order

Median Annual Income

$34,130

Projected Job Growth

-4 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

RealisticConventionalEnterprising

Bartenders

Median Annual Income

$31,510

Projected Job Growth

+9 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Mix and serve drinks to patrons, directly or through waitstaff.

RealisticConventionalEnterprising

Baristas

Median Annual Income

$29,540

Projected Job Growth

+6 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Prepare or serve specialty coffee or other beverages. Serve food such as baked goods or sandwiches to patrons.

RealisticConventionalSocial

Waiters and Waitresses

Median Annual Income

$31,940

Projected Job Growth

+1 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Take orders and serve food and beverages to patrons at tables in dining establishment.

SocialConventionalEnterprisingRealistic

Food Servers, Nonrestaurant

Median Annual Income

$33,110

Projected Job Growth

+5 %

Career Cluster(s)

Healthcare & Human Services

Most Common Education Level

No formal educational credential

Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.

RealisticSocialConventional

Dining Room and Cafeteria Attendants and Bartender Helpers

Median Annual Income

$31,180

Projected Job Growth

+8 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.

RealisticConventionalSocial

Dishwashers

Median Annual Income

$31,200

Projected Job Growth

+1 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Clean dishes, kitchen, food preparation equipment, or utensils.

RealisticConventional