Career Details

Certified Chef de Cuisine

Description

A chef who is the supervisor in charge of food production in a foodservice operation. This could be a single unit of a multi-unit operation or a free-standing operation. A CCC must supervise a minimum of three full-time people in food production.

Certifying Organization

American Culinary Federation, Inc.

Details

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Certificates

Certificate name

AMSA Culinary Meat Selection & Cookery Certification

Certifying Organization

American Meat Science Association

Type

Core

Certificate name

Certified Master Chef

Certifying Organization

American Culinary Federation, Inc.

Type

Advanced

Certificate name

Food Manager Certification

Certifying Organization

Always Food Safe

Type

Core

Food Service Managers

Median Annual Income

$63,060

Projected Job Growth

+2 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

High school diploma or equivalent

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

EnterprisingConventionalRealistic

Dietetic Technicians

Median Annual Income

$36,520

Projected Job Growth

+4 %

Career Cluster(s)

Healthcare & Human Services

Most Common Education Level

Associate's degree

Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.

SocialRealisticConventional

First-Line Supervisors of Food Preparation and Serving Workers

Median Annual Income

$38,520

Projected Job Growth

+6 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

High school diploma or equivalent

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

EnterprisingConventionalRealistic

Cooks, Institution and Cafeteria

Median Annual Income

$35,320

Projected Job Growth

+3 %

Career Cluster(s)

Public Service & Safety

Most Common Education Level

No formal educational credential

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

RealisticConventional

Cooks, Private Household

Median Annual Income

$42,590

Projected Job Growth

-6 %

Career Cluster(s)

Management & Entrepreneurship

Most Common Education Level

Postsecondary certificate

Prepare meals in private homes. Includes personal chefs.

RealisticConventionalSocial

Cooks, Restaurant

Median Annual Income

$35,780

Projected Job Growth

+17 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

RealisticConventionalEnterprising

Cooks, Short Order

Median Annual Income

$34,130

Projected Job Growth

-4 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

RealisticConventionalEnterprising

Waiters and Waitresses

Median Annual Income

$31,940

Projected Job Growth

+1 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Take orders and serve food and beverages to patrons at tables in dining establishment.

SocialConventionalEnterprisingRealistic