Career Details

Certified Chef de Cuisine

Description

A chef who is the supervisor in charge of food production in a foodservice operation. This could be a single unit of a multi-unit operation or a free-standing operation. A CCC must supervise a minimum of three full-time people in food production.

Certifying Organization

American Culinary Federation, Inc.

Details

If significant education or training is needed? Yes

If significant work experience is needed? Yes

Is an exam required? Yes

How many years until certification must be renewed? 5 year(s)

Certification can be renewed with Continuing Education Units? Yes

Certification can be renewed with re-examination? Unknown

Certification can be renewed with Continuing Professional Development? Unknown

Certification can be renewed in multiple ways? No

Certificates

Certificate name

Certified Executive Pastry Chef

Certifying Organization

American Culinary Federation, Inc.

Type

C - Specialty

Certificate name

Certified Sous Chef

Certifying Organization

American Culinary Federation, Inc.

Type

C - Specialty

Certificate name

Certified Working Pastry Chef

Certifying Organization

American Culinary Federation, Inc.

Type

C - Specialty

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$54,435

Projected Job Growth

+8 %

Career Cluster(s)

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Most Common Education Level

High school diploma or equivalent

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Projected Job Growth

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High school diploma or equivalent

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Median Annual Income

Projected Job Growth

+2 %

Career Cluster(s)

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High school diploma or equivalent

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Projected Job Growth

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Projected Job Growth

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