Career Details
Description
An advanced-degree culinary professional who is working as an educator in an accredited postsecondary institution or military training facility. A CCE is responsible for the development, implementation, administration, evaluation and maintenance of a culinary arts or foodservice management curriculum. In addition, a CCE must possess superior culinary experience equivalent to a CCC or CWPC.
Details
Certificates
Certificate name
National Board Certification - English Language Arts - Adolescence and Young AdulthoodCertifying Organization
National Board for Professional Teaching Standards
Type
C - Specialty
Certificate name
Certified in Family and Consumer SciencesCertifying Organization
American Association of Family and Consumer Sciences
Type
B - Advanced
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